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Showing posts from August 13, 2009

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Le Camelus: Ostriches - France

Welcome to the world of ostriches as well as rheas and emus. You will getr to know more about these strange birds. You can also sample ostrich meat products and see items made of ostrich skin and eggs. 3 kms south of Bray-Dunes 211, route d'Uxem, Ghyvelde T: 00 33 (0)3 28 26 04 05 www.le-camelus.com

Le Camelus: Ostriches - France

Welcome to the world of ostriches as well as rheas and emus. You will getr to know more about these strange birds. You can also sample ostrich meat products and see items made of ostrich skin and eggs. 3 kms south of Bray-Dunes 211, route d'Uxem, Ghyvelde T: 00 33 (0)3 28 26 04 05 www.le-camelus.com

Etretat - France

A traditional seaside resort with a pleasant town centre. The resort's white chalk cliffs are Etretat's best known feature and the coastal walks boast breathtaking views. Place Maurice Guillard, 76790 Etretat T: 00 33 (0)2 35 29 96 73 F: 00 33 (0)2 35 28 87 20 E: ot.etretat@wanadoo.fr www.etretat.net

Etretat - France

A traditional seaside resort with a pleasant town centre. The resort's white chalk cliffs are Etretat's best known feature and the coastal walks boast breathtaking views. Place Maurice Guillard, 76790 Etretat T: 00 33 (0)2 35 29 96 73 F: 00 33 (0)2 35 28 87 20 E: ot.etretat@wanadoo.fr www.etretat.net

Camembert - France

Camembert, a beautiful rural village, is the birthplace of Camembert cheese and its founder is Marie Harel. Maison du Camembert, 61120 Camembert T: 00 33 (0)2 33 12 10 37 F: 00 33 (0) 2 33 36 95 96

Camembert - France

Camembert, a beautiful rural village, is the birthplace of Camembert cheese and its founder is Marie Harel. Maison du Camembert, 61120 Camembert T: 00 33 (0)2 33 12 10 37 F: 00 33 (0) 2 33 36 95 96

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