Glazed Apricot Ribs - Snacks
1.5 kg beef spareribs 1/2 cup apricot nectar 1 tablespoon soy sauce 1 tablespoon sweet chilli sauce 2 cloves garlic, crushed 2 teaspoons grated fresh ginger Preheat oven 210 C Place the spareribs in a single layer in a baking dish. Combine apricot nectar, soy sauce, chilli sauce, garlic and ginger and pour over the spareribs. Bake for 30 minutes or until tender and well-browned, brushing occasionally with glaze during cooking. Serve