This no-sugar, diabetic-friendly Christmas pudding will be enjoyed by everyone; the carrots and apples keep it moist and the cinnamon and mixed spice warm it nicely. Ingredients: 125g plain flour , fresh white breadcrumbs, shredded vegetable suet, currants 150g raisins 1tbsp low calorie sweetener (or brown sugar) t tbsp each ground cinnamon and mixed spice 1and half tsp baking powder 4 large eggs, beaten Finely grated zest of 1 large lemon and 1 large orange 2 carrots, trimmed, and finely chopped 2 dessert apples, peeled, cored and cut into small chunks. Method: 1. Lightly butter a 1.4-litre pudding basin and line the base with a circle of baking paper. 2. Put some glace cherries and slices of fresh orange around the base and side of bowl 3. Mix together the dry ingredients, then stir in the other ingredients until well combined. Spoon the mixture into the basin, over the glace and fresh fruit, and cover it all with a circle of b...