Healthy Prawn Salad
1/2 cucumber 375g medium raw prawns 2fl oz rice vinegar 1 tablespoon caster sugar 1 tablespoon soy sauce 1 teaspoon finely grated fresh ginger 1 tablespoon toasted sesame seeds Halve a cucumber lengthwise, remove seeds with a teaspoon and peel skin. Cut flesh into thin slices, sprinkle with salt and set aside for 5 minutes. After rinse to remove salt and pat dry. Place the prawns in a pan of lighted salted boiling water, simmer for 2 minutes. Drain and plunge them in cold water. Allow the prawns to cool, remove the peel but leave tail intact. Place the vinegar, sugar, soy sauce and ginger in a large bowl and stir until sugar has dissolved. Add prawns and cucumber and marinate for 1 hour. Arrange on a serving plate, sprinkle with seeds and serve. Serves 4