Griddle Scones - Breakfast
"Griddle Scones - Breakfast 50g self-raising wholemeal flour 50g self-raising white flour 1 tsp baking powder pinch of salt 25g raisins, chopped 1 egg 150 ml skimmed milk 2 tsp corn oil To Serve: 225 g lean bacon rashers, grilled 6oo ml orange juice Mix together the flours, baking powder,salt and raisins. Beat egg with the 1 tbsp sugar or sweetener and milk. Heat a non-stick pan then add a little oil. Spoon heaped tablespoons of the batter into the pan. Cook for 3 minutes until golden. Flip and cook for 1 to 2 minutes. Make 8 scones. Cut bacon into strips. Scatter bacon on scones. Serve with 150 ml orange juice. Serves 4, around 315 calories, 8g fat per serving ----- CentreTravel https://centretravel.blogspot.com " "Pjanċi scones - Breakfast 50g awto kuxjenza dqiq wholemeal 50g awto kuxjenza dqiq abjad 1 Tsp trab tal-ħami niskata melħ żbib 25g, mqatta 1 tal-bajd 150 ml tal-ħalib xkumat żejt tal-qamħ 2 Tsp ...