Spanish Kidney Beans
4 rashers sreaky bacon 1 onion, chopped 1/2 green pepper, minced 1 pound minced beef 1 can tomato puree' ( 2 1/4 ounces) salt and pepper 1 can red kidney beans (10 ounces) Buttered breadcrumbs Fry bacon in heavy pan. When lightly browned, add onion and green pepper and saute' 3 to 5 minutes. Add meat and cook until meat loses its red colour. Add tomato puree', salt and pepper. Add kidney beans and their liquid. Place in a casserole. Top with breadcrumbs. Heat and brown top in 350F. Mark 4 oven. Serves 4.