Ukrainian Borsht
"Ukrainian Borsht 2 1/2 pounds soup meat 1 pound beetroots cleaned and quartered 1 large onion 1 small can tomato puree' 3 ncloves garlic, crushed 2 tbsp lemon juice 2 oz sugar 2 to 3 tbsp salt 1/2 tsp paprika pinch of pepper 3 1/4 pts water 3 lbs cabbage quartered Combine all ingredients, except cabbage, in a large pot. Cover and simmer slowly for 2 hrs or until meat is tender. Put cabbage wedges on top and simmer about another hour until cabbage is done. Serve soured cream and plenty of crisp crackers. Makes about 10 servings but most people want more than one. If there's any left, it's just as delicious reheated for another meal. ----- CentreTravel https://centretravel.blogspot.com " "Borsht Ukraina laħam soppa 2 1/2 £ 1 pitravi lira mnaddfa u kwartieri 1 basla kbira 1 tista purejiet żgħir tadam "" 3 ncloves tewm, imfarrak meraq tal-lumi 2 tbsp zokkor 2 oz 2 sa melħ tbsp 3 paprika 1/2 Tsp...