Healthy Noodle Prawn Curry
"Healthy Noodle Prawn Curry 8 ounces medium egg noodles 1 can condensed cream of celery soup 3 tablespoons tomato ketchup 1/2 teaspoon paprika 1 teaspoon curry powder 1/8 teaspoon ginger 1 pound fresh or frozen prawns (cooked and cleaned) Cook noodles in 4 1/2 pints boiling salted water. Drain. Combine soup, ketchup, paprika, curry powder and ginger. Mix thoroughly. Cook over low heat, stirring occasionally. Add prawns. Turn cooked noodles into heated serving dish, top with prawn curry. Serve with accompaniments such as pickled onions, chutney, hard boiled eggs etc. Serves 4 ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which ...