Kedgeree - Breakfast
"Kedgeree - Breakfast Remove the bones from a cold boiled haddock, break it into small flakes. One breakfastful of boiled whole rice, prepared as for curry. Two hard-boiled eggs, shelled and minced. A little salt(optional), and 1 tsp of dry mustard. Method: Melt butter, in a frying pan, add 1 tsp of anchovy sauce and mix with fork. Serve hot with a three-cornered croutons of bread neatly arranged round the dish, with sprigs of parsley in between each, and the sieved yolks of eggs strewn on top. Cold cod may be cooked in the same way. ----- CentreTravel https://centretravel.blogspot.com " "Kedgeree - Breakfast Neħħi l-għadam minn mgħolli kiesaħ haddock, jitkisser fil qxur żgħar. Wieħed breakfastful ta 'ross kollu mgħolli, ippreparat kif għall curry. Żewġ iebes mgħolli bajd, qoxra u kapuljat. A ftit melħ (mhux obbligatorju), u 1 Tsp tal-mustarda xott. metodu: Dewweb butir, fil-livell pan qali, żid 1 Tsp ta 'zalza inċova u ħallat ...