Devil's Dip
"Devil's Dip 25 gr butter 3 tbs plain flour 1/2 tsp curry powder 300 ml milk 1 green pepper, cored, seeded and chopped 50 gr walnuts 50 gr raisins 2 tbs wine vinegar 1 tbs lemon juice 150 ml double cream Place butter in pan, add curry powder and flour, gradually add the milk, stirring till smooth and thickened. Add pepper, walnuts, raisins, wine vinegar, lemon juice blending well. Finally add cream and stir to blend. Serve hot or cold with crisps or crackers. ----- CentreTravel https://centretravel.blogspot.com " "Dip Devil butir 25 gr 3 TBS dqiq plain trab tal-curry 1/2 Tsp 300 ml tal-ħalib 1 bżar aħdar, mingħajr il-qalba, miżruha u mqatta 50 gr ġewż 50 gr żbib ħall inbid 2 TBS meraq tal-lumi 1 TBS 150 ml krema doppja Poġġi butir fil pan, żid trab tal-curry u dqiq, gradwalment żid il-ħalib, waqt li tħawwad till bla xkiel u magħqud. Żid bżar, ġewż, żbib, ħall l-inbid, meraq tal-lumi taħlit sew. Finalment żid krema u ħawwad għal taħ...