Centre Travel

- Agherton Old Church - Coleraine Road, Portstewart  BT55 7HT - Causeway Coast Way - Portstewart - Ballycastle BT55 7PG                                          T:  028 7034 4723 - Flowerfield Arts Centre - 185 Coleraine Road, Portstewart, BT55 7HU                                              T:  028 7083 1400                                              F:  028 7083 1432                                              E:   info@flowerfield.org                     ...

The Cannonau grapes in this Cru are produced near the towns of Maristella and Guardia Grande. Its calcareous soil is rich in sand and ferrous clays, thus enabling the grapes to ripen in the best way possible. After careful vinification the wine matures in Allier Barriques and is finished in the bottle, where it slowly acquires all the fine characteristics that makes it so famous. Colour:  Ruby red, slightly tending toward garnet red. Bouquet:  Strong, characteristic, persistent to the right extent, with clear suggestions of fine wood. Flavour:  Very fine and persistent, warm, soft, dominated by suggestions of fine wood that are                             excellently balanced with the unmistakable taste of Cannonau Serving Suggestions:  Hearty first courses, roasts of red meat and wild game. Serving Temperature:  18' - 20' C Alcoholic Content:  13% - 13.5% vol

Athy Golf Club , Athy  -                                    Tel:   059 8631729   www.athygolfclub.com Bodenstown Golf Course - Sallins -                   Tel:   045 897096     www.discoverireland.ie/golf Carton House - The Montogmerie Course-         Tel. 01 505200  www.cartonhouse.com Maynooth Castlewarden -The O'Meara Course Maymooth  - Tel: 01 5052000  www.cartonhouse.com Celbridge Golf Course, Celbridge -                        Tel:  01 6288208 Cill Dara Golf Club, Little Curragh -                      Tel:  045 521295 Craddockstown Golf Club, Blessington Rd Naas   Tel:  045 897610 Dunmurry Springs Golf Club, Drummy Hill,     ...

"Ca Monte - App Giusy" Via Commezzare 10 35032 Arqua Petrarca Petracin Graziano Tel e Fax:   0429 777340 Email:   info@camonte.it Web:      www.camonte.it

A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts. Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage. Colour:  Pale straw-yellow with hints of green. The perlage is fine and persistent. Bouquet:  Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of                  crusty bread. Flavour:  Well balanced and structured, fresh and smooth with a pleasant flavour. Serving Suggestions: This wine is ideal as an aperitif and with the whole meal of fish, shellfish and                                     seafood dishes Serving Temperature:  6 to 7 ' C Alcoholic Content:  12.5%...

On a crisp autumnal night with winter looming, I can think of nothing I would enjoy than escaping the bracing cold by slipping into the inviting warmth of an English pub.  The Green Man offers just the solution, with a fine selection of local cask ales, a thoughtfully selected wine list and a diverse food menu. The 15th-  Century food timbered hall house has a spacious interior with a sizeable bar and restaurant area, but it's still possible to tuck yourself away for a quiet drink in a hidden corner. We were seated near the log - burning stove - blazing in the centre of the dining area - and nibbled on some homemade bread while we made our decisions. The menu featured a choice of traditional pub classics, seasonal dishes and a bold list of specials. We began with the honey-roasted fig with prosciutto ham and pan-fried fishcake with citrus creme fraiche. Following this, we both indulged in slow-cooked pork belly with seared scallops and apple fritter, followed perfectly by...

A cosy, traditional pub oozing character and charm, The Mill is situated in an extremely picturesque location in central Cambridge, overlooking the River Cam and its punting stations. This charming free house reopened in May 2012 following an extensive renovation. Inside, you'll find delicious offerings of fresh food alongside a very impressive range of local cask beers which are served from eight hand-pull pumps.  Both the menu and the beers change regularly, adding seasonal variety and interest. All the food - including the bread - is prepared fresh and cooked -on- site. Dishes range from the traditional pub classics such as beer battered haddock and chips to seasonal delights such as pigeon, black pudding, pear and parsnip salad;  potted Cornish shrimp and crab with Scottish smoked salmon; and seared lamb's liver with goat's cheese and onion tart. Outside the pub is the beautiful Millpond and Laundress Green, alongside which runs the River Cam. In the summer, you ...

Knoxville - Days Inn Oak Ridge 206 S Illinois Ave., Oak Ridge TN 37830 Tel:   (865) 483 5615 Web:   www.daysinn.com

Grinnell - Days Inn Off 1-80 And Hwy 146 1902 West St South Grinnell IA 50112 Tel:   (641) 236 6710 Web:   www.daysinn.com

Lawrence - Days Inn 730 S Iowa Street, Lawrence KS 66048 Tel:   (785) 841 6500 Web:   www.daysinn.com

Ristorante Sotto, / Portico Snack Bar - American Bar Hotel Du Lac * * * Piazza Mazzini, 32 Bellagio Tel:    +39 031 950 320 Fax:   +39 031 951 624 Web:   www.bellagiohoteldulac.com             www.bellagio.info

In the very historical city of Bellagio. Has 17 non smoking roomswith en suite bathrooms, A.C. Free WIFI 24/7 and FREE Phone to us. Renovated in 2005, is run by the same family since 1922 Hotel Centrale * * * Salita Plinio, 7 Bellagio Tel:   +39 031 951 940 Web:   www.hc.bellagio.com