Spinach Flan
For the pastry: 8oz plain flour 4oz Margarine Cold water to mix. For the filling: 3 large eggs 1/4pt milk 12 oz cooked spinach 6 oz cheese A 10-inch flan ring First make the pastry: Sift the flour in a bowl, add the margarine cut into small pieces and rub till they resemble fine breadcrumbs. Stir in enough cold water to make a ...