La Coquille Saint-Jacques - France
The emblem of the pilgrims to the shrine od St.James of Compostella , the scallop is the major species fihed in Normandy. The attractive and refined scallop ( pecten maximus ) is eaten fresh from October to May. To delight your taste buds, the Norman fishing community sign their shellfish with the " Normandie Fraicheur Mer " label Address: Normandie Fraicheur mer 10, avenue du Gal de Gaulle 14520 PORT-EN- BESSIN Tel : 02 31 51 21 53 Fax: 02 31 51 21 52 www.nfin.fr