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La Coquille Saint-Jacques - France

The emblem of the pilgrims to the shrine od St.James of Compostella, the scallop is the major

species fihed in Normandy.

The attractive and refined scallop (pecten maximus) is eaten fresh from October to May.

To delight your taste buds, the Norman fishing community sign their shellfish with the

"Normandie Fraicheur Mer" label

Address: Normandie Fraicheur mer

10, avenue du Gal de Gaulle

14520 PORT-EN- BESSIN

Tel : 02 31 51 21 53

Fax: 02 31 51 21 52

www.nfin.fr

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