La Coquille Saint-Jacques - France
The emblem of the pilgrims to the shrine od St.James of Compostella, the scallop is the major
species fihed in Normandy.
The attractive and refined scallop (pecten maximus) is eaten fresh from October to May.
To delight your taste buds, the Norman fishing community sign their shellfish with the
"Normandie Fraicheur Mer" label
Address: Normandie Fraicheur mer
10, avenue du Gal de Gaulle
14520 PORT-EN- BESSIN
Tel : 02 31 51 21 53
Fax: 02 31 51 21 52
www.nfin.fr
species fihed in Normandy.
The attractive and refined scallop (pecten maximus) is eaten fresh from October to May.
To delight your taste buds, the Norman fishing community sign their shellfish with the
"Normandie Fraicheur Mer" label
Address: Normandie Fraicheur mer
10, avenue du Gal de Gaulle
14520 PORT-EN- BESSIN
Tel : 02 31 51 21 53
Fax: 02 31 51 21 52
www.nfin.fr
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