Centre Travel

Safran Zunfit Restaurant and Banqueting centre is an unrivalled choice for comfortable and intimate dining. it offers a historical ambience and a charming tradition for an unforgettable and a charming tradition for an unforgettable experience. Special Award Historic Restaurant of 2008 At our restaurant you dine in an atmosphere full of history. We received a special award from ICOMOS, the International Council on Monuments and Sites, for the steady maintenance, the diligent completion and our innovative gastronomic ideas, on the occasion of the presentation of the prizes "Historic Hotel/Restaurant of 2008" Fondue bacchus In the 60's the Fondue Bacchus was created at the Safran Zundt. Even now after 40 years it is the bestseller. Its secret lie in the aromatic broth of rose' wine, the tender pieces of veal and the wide choice of home-made sauces. Gerbergasse 11 4001 Basel Switzerland T: +41 61 269 94 94 F: +41 61 269 94 94 info@safran-zunft.ch ...

Safran Zunfit Restaurant and Banqueting centre is an unrivalled choice for comfortable and intimate dining. it offers a historical ambience and a charming tradition for an unforgettable and a charming tradition for an unforgettable experience. Special Award Historic Restaurant of 2008 At our restaurant you dine in an atmosphere full of history. We received a special award from ICOMOS, the International Council on Monuments and Sites, for the steady maintenance, the diligent completion and our innovative gastronomic ideas, on the occasion of the presentation of the prizes "Historic Hotel/Restaurant of 2008" Fondue bacchus In the 60's the Fondue Bacchus was created at the Safran Zundt. Even now after 40 years it is the bestseller. Its secret lie in the aromatic broth of rose' wine, the tender pieces of veal and the wide choice of home-made sauces. Gerbergasse 11 4001 Basel Switzerland T: +41 61 269 94 94 F: +41 61 269 94 94 info@safran-zunft.ch ...

Restaurant - Pizzeria Vesuvio (con forno a legna) Assorted of antipasti, verdure, pesce, and carne Via Schiaparelli,3 (ang. Ponte Seveso, 30) Milano T: 02-66714808 -

Restaurant - Pizzeria Vesuvio (con forno a legna) Assorted of antipasti, verdure, pesce, and carne Via Schiaparelli,3 (ang. Ponte Seveso, 30) Milano T: 02-66714808 -

Swiss Specialities Fondue Bourguignonne Charbonnade Fondue Chinoise T: +41 22 732 79 61 www.la.mate.ch

Swiss Specialities Fondue Bourguignonne Charbonnade Fondue Chinoise T: +41 22 732 79 61 www.la.mate.ch

Crazy Paradise Cabaret Lounge Rue Frank-Martin 3 CH-1204 Geneve T: +41 22 310 2939 www.crazyparadise.ch

Crazy Paradise Cabaret Lounge Rue Frank-Martin 3 CH-1204 Geneve T: +41 22 310 2939 www.crazyparadise.ch

The library established in the village of Cologny, is the life's work of Martin Bodmer (1899 - 1971), erudite collector from Zurich and Vice President of the International Red Cross. The Martin Foundation, created in 1971, has opened its new museum in 2003,designed by Mario Botta. The Bodmeriana includes thousands of original editions, incunabula, autographs, papyrus, medieval and oriental manuscripts, musical scores and art objects which reflect the intellectual adventure of humanity from the origins of writing up till today. Route du Guinard 19-21 - 1223 Cologny Tel: +41 (0) 22 707 44 33 Fax: +41 (0)22 22 707 44 30 Email: info@fondationbodmer.org www.fondationbodmer.org

This private collection, housed in a late 19th century town house, presents a wide range of exquisite works of art acquired over a period of some 45 years by the Swiss collector, Alfred Baur (1865 - 1951). The permanent exhibition includes Chinese ceramics, jade and snuff bottles from the 8th to the 19th centuries, as well as Japanese prints, lacquer, netsuke, and sword fittings from the 17th to the 20th centuries. Temporary exhibitions are regularly organized several times a year. A Japanese garden, created in 2004, embellishes the Museum's terrace. Rue Munier-Romilly 8 - 1206 Geneve Tel: +41 (0) 22 704 32 82 Fax: +41 (0) 22 789 18 45 Email: info@collections-baur.ch Web: www.collections-baur.com

This private collection, housed in a late 19th century town house, presents a wide range of exquisite works of art acquired over a period of some 45 years by the Swiss collector, Alfred Baur (1865 - 1951). The permanent exhibition includes Chinese ceramics, jade and snuff bottles from the 8th to the 19th centuries, as well as Japanese prints, lacquer, netsuke, and sword fittings from the 17th to the 20th centuries. Temporary exhibitions are regularly organized several times a year. A Japanese garden, created in 2004, embellishes the Museum's terrace. Rue Munier-Romilly 8 - 1206 Geneve Tel: +41 (0) 22 704 32 82 Fax: +41 (0) 22 789 18 45 Email: info@collections-baur.ch Web: www.collections-baur.com

400g macaroni 400g diced potato 200g grated cheese 0.2 litre cream or ricotta 200g sliced onions 50g butter stewed apples Boil macaroni and diced potato in salted water, then drain. Cook the cream with the grated cheese and mix in with the macaroni and potato. Fry the onions until golden brown. Serve the macaroni and garnish with the fried onions. Add stewed apples to make a delicious, nutritious meal