Chicken Salad
"Chicken Salad Serves 4 2 chicken breasts 3 eggs breadcrumbs salt and pepper cooking oil 1 iceberg lettuce or bag of rucola handful of strawberries 1 apple 2 kiwis Parmesan shavings Balsamic vinegar Olive Oil Halve the chicken breasts to obtain 4 portions and trim off the fat. Crack the eggs in a bowl and beat them. In a seperate bowl, pour the breadcrumbs and season with salt and pepper. Take a portion of chicken, dip it in the egg and then transfer it to the bowl of breadcrumbs taking care to coat it all over. Transfer the chicken to a clean plate and repeat the rest. Pour some oil in a frying pan and fry the chicken on a low flame until it is cooked through, turning it over when golden. While the chicken is cooking, prepare a salad, using the lettuce, kiwis, apple and strawberries. Fruit must be peeled and sliced accordingly. Once the chicken is ready, slice it across into strips. Arrange individual salads in four plates, place ...