Vegetarian: Pasta with artichokes & Ricotta
"Vegetarian: Pasta with artichokes and Ricotta 4oo gr artichokes hearts 1 onion 100 gr ricotta grated parmesan cheese Method: Fry onion with a little olive oil, next add the sliced artichokes and stir. Add about half a cup of boiling water and stir. Cover pot and allow artichokes to simmer for about 10 mins. Meantime boil water for pasta, cook pasta. Mash ricotta, add to the sauce, and mix the pasta. Serve with parmesan cheese. ----- CentreTravel https://centretravel.blogspot.com " "Veġetarjani: Għaġin ma qaqoċċ u Ricotta qlub qaqoċċ gr 4oo 1 basla rikotta 100 gr ġobon Parmesan maħkuk Metodu: Fry basla ma żejt taż-żebbuġa ftit, li jmiss żid il-qaqoċċ imqatta u ħawwad. Żid madwar nofs tazza ta 'ilma u ħawwad jagħli. Għatti pot u jippermettu qaqoċċ li ttektek għal madwar 10 mins. Sadanittant ilma jagħli għall-għaġin, kok għaġin. rikotta maxx, żid mal-zalza, u ħawwad il-għaġin. Iservu ma ġobon Parmesan. ----- CentreTravel https...