Hot Brazil Sundaes
7 g butter 25 g Brazil nuts , coarsely chopped 4 tablespoons single cream 25 g brown sugar 1 banana, sliced coffee ice cream, to serve Place butter and nuts in a bowl. Cook in microwave for 1 1/2 minutes or until golden. Add cream and sugar, blending well. Cover and cook until boiling, stirring twice. Arrange the banana slices and scoops of coffee ice cream on 2 serving plates. Spoon over the hot sauce and serve at once. Serves 2