Centre Travel

Discover King's Lynn on foot with our Town Guides               Regular walks:   - Historic Lynn                          - Greyfrairs to Red Mount                          - From the Custom House to St.Nicholas Chapel                            - Docklands Walk                          - Maritime Trail                          - Holy Trinity and St George's Guildhalls                          - The Darker Side of Lynn                         Regular walks start at 2.00pm All walks last ap...

Glenarm: The glen of the army, with Glenarm village, eleven miles north of Larne, on the famous Antrim                            Coast Road. Glencloy: The glen of the hedges, two miles north of Glenarm, with the village of Carnlough at its foot. Glenariff:  The arable or fertile glen, the best-known of the nine, which sweeps majestically towards the                 village of waterfoot. Glenballyemon:   Edwardstown glen, at the foot of which in Cushendall, more or less at the centre of the nine                           glens. Glenaan:   The glen of the colt's foot or rush lights, a rugged glen, having the site of the legendary Ossian's                 grave, with the Cushendall to Ballymoney mountain road. Gelncorp:  The glen of the slaughtered...

This is one suggested itinerary: Day 1   :   Belfast to Ballymena                 Distance:   88.6km (55 miles) Day 2:      Ballymena to Ballycastle                   Distance:    72.2km (44.9 miles) Day 3:      Ballycaastle to Portrush                 Distance:   31 kms (19 miles) Day 4:      Portrush to Limavady                 Distance;   31.5km (19.6miles) Day 5:      Limavady to Londonderry /Derry                 Distance:   27.3km (17 miles) Web:  www. causewaycoastandglens.com

Specializing in Local Fresh Fish Mezzaluna Pizzeria & Ristorante Mosta Road St Paul's Bay Tel:       27 580 112 Mob:    79 048 296

1/4 cup margarine                                                  1 cup buttermilk 1/2 honey or sugar                                                 2 cups sifted all-purpose flour 2 eggs                                                                    1 tablespoon baking powder 1 cup cooked rice                                                  1 teaspoon salt                         ...

B&B Al Due Pini Via dei Pini, 1 Pescantina Tel:   045 7156116 Fax:  045 7156116 Email:   info@aidupini.it Web:    www.aiduepini.it

Antica Dimora Il Conte Di Verona Loc. Ronchi, 17 Pastrengo Tel:   348 4427507 - 045 6770346 Fax:  045 6770506 Email:   info@conte-verona.com Web:   www.conte-verona.com

Delicious pasta specialities, fresh fish and shellfish, lobsters from our daily catch, top notch Aberdeen Angus ribeye & Argentinian fillet, poultry and game. Ristorante Gente di Mare Xatt is-Sajjied M'Xlokk, Malta Tel:        2746 8775 Mob:     9923 0713

Auberge de l'Harmonie 36, Place de l'Abbe' Bonpain Bondues T:   00 33(0)3 20 23 17 02 Web:   www.aubergeharmonie.fr

Restaurant La Baan Thai 22, Boulevard Jean Baptiste Lebas Lille T: 00 33(0)3 20 86 06 01 Web:   www.baan-lille.com

Restaurant La Petite Charlotte 36, Rue Saint Jean, Le Touquet T:   00 33(0)3 21 05 32 11 Web:  www.realfrancerealclose.fr

The grapes are  vinified in stainless steel tanks at a controlled temperature in order to retain the floral scents that these variety gives us, after first racking the wine rests on its lees for about 4 months and you get a wine structure and very fragrant that it goes well with the appetizers and pasta dishes. Az. Agricola Alessandro s.s. frazione Lovetta, 13 14041 Agliano Terme Tel:   0141 062319 Fax:  0141 062320 Email:   gerbi.andrea@alice.it Web:   www.aziendaagricolaalessandro.com

A white wine with a straw-yellow colour, very perfumed with scents  of green Apple ,medium- bodied and mouth is agreeable.  Made from a softe pressing of the grapes from a vineyard of 28 years, is then fermented at low temperatures for about 12 days.  After fermentation is to rest on its lees for about a couple of months and is bottled soon enough after a slight clarification and filtration.  Excellent as an apertif or as wine appetizer also fits very well with seafood. Piemonte Cortese Blanc Enoteca "La Cantina" Via Pallio 13/15 14100 Asti Tel e fax:   +39 0141 530217 Email:   lacantinaenoteca@tiscali.it

Residence Roma Via Trento Trieste, 57/AeC 35012 Camposampiero Tel:     049 9314301 Fax:    049 9314399 Email:   information@albergoresidenceroma.it Web:   www.albergoresidenceroma.it  

Affittracamere "Da Manuele" Via Deserto, 205 35042 Este Tel e Fax|:   0429 615017 Cell:    331 780139 Email:   hotelosai@hotmail.it Web:   www.hoteloasi.pd.it

Saffron Walden is a delightful medieval market town, since 1141,  located in north-west Essex. Places to visit:   Audley End Hours , Service Wing, Stable Block and Gardens.                         Web:   www.english-heritage.org.uk                                    www.picnicconcerts.com                         Audley End Miniature Railway                          Web:   www.audley-end-railway.co.uk .                         The Fry Art Gallery                         Web:   www.fryartgallery.org                   ...

                                            Beginners - Portraits - Weddings - Landscapes Short photography courses for beginners & professionals. Courses run in Cambridge, Herts, Essex,Kent  & London. Small class sizes & a fun environment to learn in. Portrait & Wedding Courses. Our range of portrait & Wedding courses are specifically designed for enthusiasts through to professional photographers.  Working with professional models your skills will soar to new heights.  We also offer portfolio building days. Courses also available on landscapes & sports photography. Local booking numbers -    Chelmsford: :  01245 494258                                           Colchester:     01206 580038  ...