Centre Travel

B&B La Casa Col Pozzo Vago Via Mantegna 8/B Lavagno Tel:   339 2025974 Fax:  045 8999259 Email:   ferramentabellomi@tiscali.it

Hotel Turismo ** Via Matteotti, 1 Isola della Scala Tel:    045 7300177 Fax:   045 7301250 Email:   info@hytro.it Web:   www.hytro.it

Hotel Cangrande *** Corso Cangrande, 16 Lazise Tel:     045 6470410 Fax:   045 6470390 Email|:   info@cangrandehotel@tiscalinet.it Web:   www.cangrandehotrel.it

Agriturismo Casa Rosa Novaglie Via Pradelle, 55 Verona Tel;     045 528713           340 9794992 Fax:   045 8485664 Email:   info@casarosaverona.it Web:   www.casarosaverona.it

B&B Adige Via San Michele alla Porta, 3 Verona Tel:   045 8010712 Email:   bb.adige@libero.it

Restaurant, bar, bedrooms and meeting rooms. We would like to welcome you back to enjoy our new menus, great wine, inspiring atmosphere and gorgeous setting. Oundle Mill Barnwell Road, Oundle Northamptonshire PE8 5PB Tel:   018323 272621 Email:   info@oundlemill.co.uk Web:   www.oundlemill.co.uk

Clarkes Restaurant 17 Lincoln Road, Peterborough, Cambs PE1 2RA Tel;   01733 892681 Email:   bookings@clarkespeterborough.co.uk Web:    http://clarkespeterborough.co.uk

Serves 4 125g gluten-free self-raising flour 1 tsp gluten-free baking powder 1 egg 150ml (1/4 pint soya milk) 25g (1 oz) unsalted butter, melted 1 tbsp olive oil 100g (3 1/2oz) Blueberries, Strawberries or other. maple syrup and creme fraiche to serve. Mix flour and baking powder, whisk the egg and milk, add to flour and whisk until smooth.Whisk in the melted butter then sir in fruit (blueberries, strawberries etc.... Heat a frying pan with olive oil and spoon tablespoons of the mixture into the pan.  Cook for 3-4 minutes until golden underneath then flip over and cook for a further 2-3 minutes. Repeat with the remaining batter. Serve with a few more fruit scattered on top, some creme fraiche and a drizzle of maple syrup.

The following are suggestions for gluten-free alternatives: - corn (cornflour, cornflakes, corn pasta) - Buckwheat (blinis, udon noodles) - gluten-free oats (porridge, oatcakes, oatmeal) - rice ( brown, basmati), wild noodles, crackers, etc) - millet (flakes, grains, flour, bread) - Quinoa ( grains, flakes, flour) - potatoes (flour) - kelp noodles - sago and tapioca - pulses (chickpea flour or pasta, soy flour or bread) - nuts (coconut, chestnut, almonds flours) - flax

The school will be open from 8.30am to 1.00pm. The programme will run for 7 weeks.  Starting 15th  July 2013 and ending Friday 6th September 2013. Rates: ----- Applicable Age:   4 to 13 years. School Address:   St Theresa Girls' Secondary School (Mriehel)                             B. Bontadini Street,                             Birkirkara BKR 1733 Tel:   7926 7239 Email:   info@smartsummerschoolclub.com Web:   www.smartsummerclub.com

Charming brick and flint end terrace in centre of village, immaculately presented.  One double and one twin bedroom.  Price all-inclusive, 4 stars VisitEngland grading, 2 miles from the sea and 22 miles from Norwich. Close to good village pub.  Open all year. Yeoman's Cottage Shrublands farm, Northrepps, Cromer Norfolk NR27 0AA Tel:   01263 579297 Email:   youngman@farming.co.uk Web:   www.sahrublandsfarm.com

B&B Da Ilaria *** Strada del Ponte Verde, 9 bis Torino Tel:   +39 011 6606161 Email:   rebaria@fastwebnet.it

B&B Cristina ** Strada del Morozzo, 14/57 Torino Tel:   +39 011 6601650         +39 360 943870 Fax: +39 011 6601650 Email:   cristina.peyron@hotmail.it

B&B Casa Giardino ** Via Pola, 26 Torino Tel:   +39 349 3759300 Email:   info@bbcittagiardino.it Web:   www.bbcittagiardino.it