Homemade Sweetcorn Relish
Homemade Sweetcorn Relish 250ml malt vinegar few strands of saffron 1 red pepper cored, seeded and chopped 1 green pepper cored, seeded and chopped 1 celery stick, chopped 1 onion, finely chopped 1 clove garlic, chopped 225g sugar 675g sweetcorn Kernels 15g salt pinch of mustard powder pinch of ground mace pinch of dried tarragon 2 tablespoons arrowroot powder blended with a little cold water. Mix vinegar with saffronn and leave to turn yellow. Place peppers, celery, onion and garlic in a pot. Strain in the vinegar, blending well Cook for a few minutes. Add sugar, sweetcorn, salt , mustard, mace and tarragon blending well. Stir in arrowroot liquid into the vegetable mixture, blending well. Cook until sugar is melted. Ladle into warm sterlized jars. Seal, label and store until required. Makes 1.5 kg