Centre Travel

1 Onions, chopped 1 Broccoli about 500g cleaned and chopped 2 medium Potatoes 1/2 litre vegetable stock 75g Mascarpone Cheese 75g Blue Cheese Fry in a little olive oil, the broccoli, potatoes and onion, add the vegetable stock and bring to the boil. Simmer.  Blend the mixture and add the cheese. Garnish with a little blue cheese and parsley.