Homemade Cranberry Wine Sauce
450g fresh cranberries 6 tablespoons port wine grated rind of i small orange grated rind of 1/2 small lemon 350g granulated sugar Place the cranberries, wine orange and lemon rind and sugar in a bowl, or pot blending well. Cover and cook until pulpy. Serve warm or cold with roast game or poultry. Makes about 750ml.