Green Dough
250g fresh spinach or 125g frozen spinach, defrosted 400g flour pinch of salt 3 eggs Wash the fresh spinach and steam, then reduce into a puree'. In a bowl, put the flour, salt. Make a well in the centre, drop the eggs and then the spinach, knead until you have a soft dough. leave to rest in clingfilm for 30 minutes. Roll pastry very thin. Can be used for lasagne or cut into thin ribbons.