Apple Crunch with Yogurt Topping
675 g cooking apples, peeled, cored and thinly sliced 175 g sugar 125 g digestive biscuits 75 g margarine 150 ml natural yogurt 1 teaspoon cornflour Some demerara sugar, to decorate Place the apples in a 900 ml pie dish, cook in microwave Full (100%) for 3 mins. Crush the biscuits, add the sugar, mix in with the melted sugar. Then spread on top of the cooked apples. Topping: Mix yogurt and cornflour in a small bowl, stir until well blended. Put in a microwave LOW (30%) stirring frequently until it thickens. Pour the yogurt topping over the apple pudding, sprinkle over the demerara sugar and serve hot or cold