Apple Crunch with Yogurt Topping

675 g cooking apples, peeled, cored and thinly sliced

175 g sugar

125 g digestive biscuits

75 g margarine

150 ml natural yogurt

1 teaspoon cornflour

Some demerara sugar, to decorate

Place the apples in a 900 ml pie dish, cook in microwave Full (100%) for 3 mins.

Crush the biscuits, add the sugar, mix in with the melted sugar.

Then spread on top of the cooked apples.

Topping: Mix yogurt and cornflour in a small bowl, stir until well blended. Put in a microwave

LOW (30%) stirring frequently until it thickens.

Pour the yogurt topping over the apple pudding, sprinkle over the demerara sugar and serve hot or cold