Homemade Mayonnaise
It is easier if you use a liquidiser. 1 whole egg 1/4 pint salad oil 1 tbsp wine vinegar or lemon juice 1/2 tsp sugar 1/2 tsp mustard salt and pepper Place all ingredients except the oil in the liquidiser. Remove centre cap, switch to lowest . Now pour oil very slowly until the desired consistency is reached. Very important: All ingredients are to be at room temperature .