Lemon Teabread
"Lemon Teabread grated rind of 1 lemon about 3 tbsp lemon juice 75g currants 100g raisins 25g sultanas 225g plain wholemeal flour 1/2 tsp baking powder 1 egg, beaten 3 tbsp milk 1/4 tsp bicarbonate of soda 15g mixed peel Combine the lemon rind, juice,currants, raisins and sultanas in a pot and cook mixture till it boils. Leave covered, until all juice is absorbed. Sift the flour with baking powder and salt into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar( 100g soft, dark brown sugar). Beat the egg, milk, bicarbonate of soda together and pour into the flour mixture. Mix thoroughly, then fold in the mixed peel and the fruit mixture. Put the mixture into a loaf-shaped container about 20x13x10 1/2 cm. Cook in oven . You can serve warm or cold. Makes one loaf cake. Beat ----- CentreTravel https://centretravel.blogspot.com " "Lemon Teabread qoxra maħkuk minn 1 lumi ...