Centre Travel

New Wrapstar Meal. AT: KFC - Gzira and Malta International Airport

New Wrapstar Meal. AT: KFC - Gzira and Malta International Airport

A show not to be missed by the Shaolin Monks, coming from India. The show is The Holy Mountain At: The Mediterranean Conference Centre(MCC) Dates: 6, 7, 8 November 2009 Tel: MCC +356 2559 5750/1 E: bookings@mcc.com.mt www.mcc.com.mt Gozo T: +356 21558266/ 79815541 info@standinggovations.com.mt www.holymountaininmalta.com

A show not to be missed by the Shaolin Monks, coming from India. The show is The Holy Mountain At: The Mediterranean Conference Centre(MCC) Dates: 6, 7, 8 November 2009 Tel: MCC +356 2559 5750/1 E: bookings@mcc.com.mt www.mcc.com.mt Gozo T: +356 21558266/ 79815541 info@standinggovations.com.mt www.holymountaininmalta.com

Relaxing BREAKS Treat yourself and your family and enjoy a relaxing break at the Comino Hotel. Enjoy a country walk, play a game of Tennis or relax by the pool. T: +356 2152 9821 F: +356 2152 9826 E: info@cominohotel.com

Relaxing BREAKS Treat yourself and your family and enjoy a relaxing break at the Comino Hotel. Enjoy a country walk, play a game of Tennis or relax by the pool. T: +356 2152 9821 F: +356 2152 9826 E: info@cominohotel.com

Tomato Fest Saturday 1st August from 18.30 to 23.30 At San Lawrenz Square, Gozo T: +356 22952333 34U@gov.mt

18 hole floodlit adventure golf course set in attractive surroundings including rockscapes, plants and water features. T: 01843 294970 W: www.strokesadventuregolf.com

18 hole floodlit adventure golf course set in attractive surroundings including rockscapes, plants and water features. T: 01843 294970 W: www.strokesadventuregolf.com

Indoor soft play barn featuring amazing activities for children up to 12 years, including a dedicated toddler area. A new craft centre is housed in the stables. T: 01843 846305 W: www.jungle-jims.co.uk

Indoor soft play barn featuring amazing activities for children up to 12 years, including a dedicated toddler area. A new craft centre is housed in the stables. T: 01843 846305 W: www.jungle-jims.co.uk

Le Jeroboam Montreuil-sur-Mer 1, rue des Juifs T: 00 33 (0)3 21 86 65 80 W: www.lejeroboam.com

Le Jeroboam Montreuil-sur-Mer 1, rue des Juifs T: 00 33 (0)3 21 86 65 80 W: www.lejeroboam.com

Le Village Suisse Le Touquet 52, avenue Saint Jean T: 00 33 (0)3 21 05 69 93 W: www.levillagesuisse.fr

Le Village Suisse Le Touquet 52, avenue Saint Jean T: 00 33 (0)3 21 05 69 93 W: www.levillagesuisse.fr

2 large onions with skin on. Cook these in boiling water for about 15 minutes. When ready peel, halve them, take out the centre leaving only a ring of three or four layers. Make stuffing of chopped parsley, garlic, anchovies, a little ham, half a dozen black olives and a handful of breadcrumbs. Fill the onions with the stuffing, pour a little oil on top. Bake them in a slow oven for an hour.

1 kilo aubergines, cut into long thin slices 1/2 kilo ricotta or mozzarella cheese 100g grated Parmesan 500ml fresh tomato sauce olive oil, salt and pepper and some flour Put the sliced aubergines in a colander, sprinkle with salt and let drain for about an hour. Then dust with flour, fry gently in olive oil, drain on kitchen paper. Put a little oil in a deep china or cake dish. Put a layer of aubergines, cover with thin slices of mozzarella or spread with ricotta, then put a layer of tomato sauce. Continue in this way till all aubergine slices are all used up. The last layer cover with the grated cheese and sprinkle oil over the top. Cook in a moderate oven for 20 to 30 mins.