Maltese recipe - Rikotta Pie
"Maltese recipe - Rikotta Pie This is an ideal recipe for vegetarians. It can be served warm or cold. It is full meal and good for work or picnics. Ingredients : 250 gm rikotta ( to make an 18 cm pie) 2 eggs some salt and pepper You can also add some fresh or frozen peas. Method : Mix the rikotta with the beaten eggs. add salt, pepper and the peas . Line a pie dish with pastry, I find yoghurt pastry the best. Pour the rikotta mixture over the pastry. Then cover the pie with pastry. Bake in a moderate oven till golden brown. Oven - 425 F. Gas mark 6. ----- CentreTravel https://centretravel.blogspot.com " "Malti riċetta - Rikotta Pie Dan huwa riċetta ideali għal vegetarians. Hija jistgħu jiġu notifikati sħun jew kiesaħ. Huwa ikla sħiħa u tajba għax-xogħol jew picnics. Ingredjenti: 250 rikotta gm (li jagħmel 18 ċm pie) 2 bajd xi melħ u bżar Tista 'wkoll żżid xi piżelli friski jew iffriżati. Metodu: Ħallat il-rikotta mal-bajd imsawta. żid melħ, bż...