Grilled Calamari
Grilled Calamari 400g.grams fresh calamari cleaned, sliced and rinsed with sea water 1/2 a lemon - juice some coarse salt and pepper 1/2 tablespoon minced garlic olive oil and white wine (all ingredients are per person) Heat a flat grill until it's very hot. While heating the grill, mix all in a bowl. Grill the calamari until golden, splashing with the wine every now and again. Serve with a fresh salad, fries or just with crusty bread