Wines, fish & Shelfish Ever since 1986, a place in Seville for you to savour the exquisite gastronomy of Santucar de Barrameda, fish, shellfish, seafood stews and excellent Manzanilla wines in its cellar. Highlights include the shrimp fritters, potatoes with cuttlefish and king prawns from Ssnlucar. Barbiana C/Albareda, 11 -bajo Seville Tel: 954 224 402/954 211 239 Web: www.restaurantbarbiana.com
More than two decades offering quality Andalusian products such as cold cuts from the ranges, salmorejo, broad beans with cured ham and fish and shellfish from the Andalusian coast, its speciality, as is the case of its rice dishes and traditional seafood stews, and all in a typical Seville setting El Buzo Traditional Flavour C/Antonia Diaz, 5 Tel; 954 210231 F-6 Web: www.elbuzo.com.
On November 4th 1918, New Zealand soldiers freed the town of Le Quesnoy. The memorial, located inside the ramparts of Vauban Citadelle, celebrates the strong bonds which unite Le Quesnoy and the Quercitan region to New-Zealand. New Zealand Memorial - Le Qusenoy Quesnoy Tourist Office T: 00 33 (0)3 27 20 54 70 E: otsi.lequesnoy@wanadoo.fr
Matisse in his native village. Come and explore the Matisse Museum in the Palais Fenelon, former residence of the bishops of Cambrai. The Museum was established by Matisse in 1952 and is a magnificent place to view the artist's work. Re-opened in November 2002, this beautiful museum houses more than 170 paintings, drawings and sculptures by Matisse covering his whole career. Recent bequest. Palais Fenelon Le Cateau Cambresis Cambrai T: 00 33 (0)3 27 84 64 50 Email: museematissde@cg59fr Web: www.cg59.fr