Cornflake Crunchies
"Cornflake Crunchies 1 egg white 1/2 tsp vanilla 65 gr sugar 40 gr ground almonds 25 gr cornflakes crushed 2-3 sheets rice paper Whisk the egg whites until stiff, then fold in the vanilla, sugar, ground almonds and cornflakes. Divide mixture into 12 pieces about a teaspoon size and roll into a ball. Line oven tin with rice paper and arrange crunchies on top. Cook for about 15 mins in a moderate oven. Let cool on rack. Makes about 12. ----- CentreTravel https://centretravel.blogspot.com " "cornflake Crunchies 1 abjad tal-bajd vanilla 1/2 Tsp zokkor 65 gr 40 gr lewż mitħun 25 gr kornflejks imfarrak 2-3 folji tal-karta tar-ross Whisk l-abjad tal-bajd sakemm iebes, mbagħad darbiet fil-vanilla, zokkor, lewż mitħun u kornflejks. taħlita Aqsam fi 12 biċċiet madwar daqs kuċċarina u roll fis-ballun. Linja landa forn bil-karta tar-ross u jirranġa crunchies fuq nett. Cook għal madwar 15 minuti f'forn moderat. Ħalli jibred fuq xtilliera. Jagħmel ...