Centre Travel

"Gozo- Lunzjata Valley A most charming and dreamlike place in Gozo is Lunzjata Valley. You will find a medieval chapel partially built in a cave. An old fountain and a thick-walled archway at its entrance. The sound of water flowing down the valley can be heard all the year round. This valley was a game reserve for several grandmasters. Its watercourse is also the home to the Maltese Freshwater Crab. This Freshwater Crab is found only near permanent freshwater courses. ----- CentreTravel https://centretravel.blogspot.com " "Gozo- Lunzjata Valley A post aktar charming u dreamlike f'Għawdex huwa Lunzjata Valley. Għandek issib kappella medjevali parzjalment mibnija fi grotta. Funtana qodma u archway oħxon-walled fil daħla tagħha. Il-ħoss ta 'ilma li joħorġu l isfel il-wied jistgħu jinstemgħu s-sena kollha. Dan il-wied kien riżerva logħba għal diversi Granmastri. kanal tagħha hija wkoll l-dar għall-Granċi ilma ħelu Maltija. Dan Granċi...

"The life history of freshwater eel The life history of the freshwater eel starts in the Sargrasso Sea where adults spawn and then die. The tiny larvae, known at this stage as leptocephali, are swept slowly northwards on the Gulf Stream. It then takes them three years to reach the coasts of Europe where they exchange their somewhat fish-like shape for that of a tiny eel. At this stage they are transparent ""glass eels"" or elvers. During the next stage they migrate inland up the rivers. Eels in the freshwater phase lasts for about a year and then gradually over the next six years the adult eels change from yellow to silver. Not until they are about 10 years old do they start the journey back to Sargrasso Sea to spawn. What induces and guides the migration of eels is still something of a mystery. But it is now thought that very few European eels return to the Sargrasso Sea Most of the adults spawning there seem to have made their way do...

"Griddle Scones - Breakfast 50g self-raising wholemeal flour 50g self-raising white flour 1 tsp baking powder pinch of salt 25g raisins, chopped 1 egg 150 ml skimmed milk 2 tsp corn oil To Serve: 225 g lean bacon rashers, grilled 6oo ml orange juice Mix together the flours, baking powder,salt and raisins. Beat egg with the 1 tbsp sugar or sweetener and milk. Heat a non-stick pan then add a little oil. Spoon heaped tablespoons of the batter into the pan. Cook for 3 minutes until golden. Flip and cook for 1 to 2 minutes. Make 8 scones. Cut bacon into strips. Scatter bacon on scones. Serve with 150 ml orange juice. Serves 4, around 315 calories, 8g fat per serving ----- CentreTravel https://centretravel.blogspot.com " "Pjanċi scones - Breakfast 50g awto kuxjenza dqiq wholemeal 50g awto kuxjenza dqiq abjad 1 Tsp trab tal-ħami niskata melħ żbib 25g, mqatta 1 tal-bajd 150 ml tal-ħalib xkumat żejt tal-qamħ 2 Tsp ...

"Sole with butter 4x350g fresh or frozen sole, cleaned and skinned 25g butter, softened salt and pepper If using frozen fish, thaw before cooking. Place two fish side by side in a shallow dish. Dot with butter and sprinkle salt and pepper to taste. Cover loosely and cook for about 10 minutes in an oven. Do not overcook. Serves 4 ----- CentreTravel https://centretravel.blogspot.com " "Lingwata bil-butir 4x350g uniku frisk jew iffriżat, imnaddfa u mqaxxra butir 25g, imrattab melħ u bżar Jekk tuża ħut iffriżat, jinħall qabel tisjir. Poġġi żewġ ġenb ħut billi ġenb f'dixx baxx. Dot bil-butir u l-melħ sprinkle u bżar għall-togħma. Għatti laxk u sajjar għal madwar 10 minuti f'forn. M'għandekx overcook. jservi 4 ----- CentreTravel https://centretravel.blogspot.com " "Seezunge mit Butter 4x350g frisch oder gefroren Sohle, gereinigt und gehäutet 25g weiche Butter Salz und Pfeffer Wenn gefrorene Fische mit,...

"Bacon-wrapped Chipolatas 8 pork chipolata sausages 8 long streaky bacon rashers, derinded Prick sausages with a fork. Wrap a rasher of bacon around each sausage and secure with a cocktail stick. Place on a roasting plate and cook, turning once or twice. Serves 8 ----- CentreTravel https://centretravel.blogspot.com " "Chipolatas imkebbeb bacon 8 zalzett chipolata majjal 8 rashers twal bacon streaky, derinded Prick zalzett bil-furketta. Kebbeb rasher ta 'bejken madwar kull zalzett u sikura ma' stick cocktail. Poġġi fuq pjanċa inkaljar u sajjar, tidwir darba jew darbtejn. jservi 8 ----- CentreTravel https://centretravel.blogspot.com " "Speckmantel Chipolatas 8 Schweinswürste chipolata 8 lang Bauchspeck rashers, entschwartet Prick Würste mit einer Gabel einstechen. Wickeln Sie ein Speckstreifen um jede Wurst und sicher mit ein Spies. Auf ein Bratplatte und kochen, dabei einmal wenden oder zweimal. Bedient 8 -...

"Lentil and Orange Soup 25g butter 100g split red lentils 1 onion, finely chopped 1 stick celery, finely sliced 1/2 medium carrot, grated 1/4 tsp dried thyme 900 ml hot chicken stock 150ml orange juice grated rind of 1/2 orange 1 bay leaf salt and pepper orange rind, to garnish In a pot, place all ingredients, except orange rind for garnish. Cook. When ready place in blender until smooth. Adjust the seasoning and garnish with orange. Serves 4 ----- CentreTravel https://centretravel.blogspot.com " "Għads u Orange Soppa butir 25g 100g maqsuma għads aħmar 1 basla, mqatta 'b'mod fin 1 stick karfus, imfettet irqiq 1/2 zunnarija medju, maħkuk 1/4 sagħtar imnixxef Tsp 900 ml tiġieġ sħun istokk meraq tal-larinġ 150ml qoxra maħkuka ta '1/2 tal-larinġ weraq 1 bajja melħ u bżar qoxra oranġjo, li garnish Fi pot, post ingredjenti kollha, ħlief qoxra oranġjo għal garnish. Kok. Meta post lesta fil blender sake...

"Bean Lasagne 175g dried lasagne 1 tsp vegetable oil Boiling water salt BEEF AND BEAN SAUCE: 1 tbsp vegetable oil 1 large onion, chopped 225g minced lean beef 1x450g can baked beans in tomato sauce 2 tbsp tomato puree' 1/2 tsp nutmeg ground pepper 100g Cheddar cheese, grated Boil lasagne in water, oil and salt, al dente Rinse in cold water. To make the sauce, place the oil with the onion, then add the beef. When cooked add the beans, tomato puree', nutmeg , salt and pepper to taste. Layer the lasagne and beef and bean sauce, finishing with a layer of sauce. Sprinkle with the cheese and cook in oven or microwave till hot. When ready you can put under grill until golden. ----- CentreTravel https://centretravel.blogspot.com " "Bean lażanja 175g imnixxef lażanja żejt veġetali 1 Tsp ilma jagħli melħ ĊANGA U Bean SAUCE: żejt veġetali 1 tbsp 1 basla kbira, mqatta 225g laħam dgħif kapuljat 1x450g tista moħmij...