Centre Travel

Ingredients: 1 kilo lamb 4 carrots 1 tbs flour 6 tomatoes 2 tbs chopped parsley 500 gr potatoes 4 onions salt and pepper to taste. Method: Cut the lamb in pieces, roll in flour. Fry lamb in lard, add hot water and let simmer. Add chopped and sliced vegetables. When vegetables are well done , add chopped parsley and serve.

This is really delicious, easy and you should try. Ingredients: 400 gr grated almonds 2 eggs 1 tsp spice grated rind of small lemon sweet pastry 200 gr sugar 200 chocolate powder 1 tsp nutmeg Method: Mix grated almonds with sugar. Mix the chocolate powder to the spice, grated nutmeg and grated rind of lemon and add grated almonds and sugar. Finally add beaten eggs and milk and mix thoroughly . Prepare a lightly greased dish and line with pastry, pour mixture gently. Cover mixture with strips of pastry. Bake oven n 375F or no 4.

"Figolla - shapes or figures Like many other countries all over the world, Malta too has special dishes for special occasions. Easter time calls for ""Figolli"" meaning shapes or figures. Ingredients for the pastry: vanilla essence 1 lb self raising flour 8 0z. sugar juice and grated rind of half a lemon 8 oz. margarine 3 eggs and some milk if needed to bind. Method: Work margarine well into the flour. Beat eggs and mix with sugar, then add to flour. Add other ingredients and form a dough. Let stand in fridge for about half an hour. MARZIPAN FILLING FOR FIGOLLI Ingredients: 8 oz. ground almonds, 40z sugar and some water Method: Mix sugar with water and bring to the boil. When the mixture ""threads"" add the ground almonds. Stir well and when done remove from fire and let cool. Roll out the pastry to 1/2 in thick and cut to various shapes and figures. Lamb, boats, cars,fish Make two of each shape. When the marzipan is coo...