Easter dish - Lamb Stew served with mint Sauce

Ingredients:

• 1 kilo lamb
• 4 carrots
• 1 tbs flour
• 6 tomatoes
• 2 tbs chopped parsley
• 500 gr potatoes
• 4 onions
• salt and pepper to taste.

Method: Cut the lamb in pieces, roll in flour. Fry lamb in lard, add hot water and let simmer.

Add chopped and sliced vegetables. When vegetables are well done , add chopped parsley and serve.