Leeks Mimosa
"Leeks Mimosa 6 leeks, cut into 7.5cm lengths. 6 tbs water 2 hard-boiled eggs Dressing: 1 tsp Dijon Mustard 1 tbs lemon juice 4 tbs sunflower oil Arrange the leeks in a single layer in a shallow dish and add water. Cover and cook for 5 mins. Carefully turn leeks over and leave to cool. Halve the hard-boiled eggs, reserve one of the yolks and chop the whites and the remaining yolk very finely. Set aside. Prepare the dressing: Place the mustard in a small bowl. Add the lemon juice, season with black pepper, and mix well. Gradually add the oil, beating with a fork, or whisk. Stir in the reserved finely chopped egg yolk and whites. Divide the leeks between 4 plates and pour some of the dressing over each portion. Rub the reserved egg yolk through a sieve and sprinkle over the dressed leeks, to garnish. ----- CentreTravel https://centretravel.blogspot.com " "kurrat Mimosa 6 kurrat, imqatta 7.5cm tulijiet. ilma 6 TBS 2 bajd iebe...