Festive Spirits
As the season of merriment is upon us, we discover from a master mixologist what, how an where to drink for the perfect party. Words: Daisy Palmer Winning Tipples The Right Free Peach A subtle variation on the Bellini, this uses bourbon which pairs naturally well with peach and the Prosecco gives a wonderful effervescence. 35 ml bourbon - 15 ml peach liqueur - 10 ml lemon - 5 ml sugar syrup Shake and top with Prosecco - Fill wine glass with ice - Add a lemon twist to garnish. Fleur Punch Great for parties and get- togethers. the gin's grapefruit notes come to life against the soft floral notes in the Jasmine tea and elderflower. The sherry adds a slightly nutty and salty note. Multiply the quantity of each ingredient needed for a single cocktail by the number of servings required. 40ml Tanqueray No TEN - 10 ml elderflower cordial - 10 ml sherry - 100 ml cold Jasmine tea Mix in to bowl with ice and serve - Sliced lemons and edible flowers to...