Stir-fry Flavours
"Stir-fry Flavours The basic seasonings for a simple stir-fry are salt and sugar, but small amounts of other ingredients make tasty additions. Soy sauce is the most commonly used. Oyster sauce is another. Thinly sliced garlic and shredded chillies can also be added, though they are the exception rather than the rule. ----- CentreTravel https://centretravel.blogspot.com " "Flavours ħawwad-fry -Ħwawar bażiċi għal sempliċi ħawwad-fry huma melħ u zokkor, iżda ammonti żgħar ta 'oħrajn ingredjenti jagħmlu żidiet fit-togħma. soy sauce huwa l-aktar komunement użati. Zalza gajdra huwa ieħor. Imqatta 'rqiq tewm u ċili mqatta jistgħu wkoll jiġu miżjuda, għalkemm huma l-eċċezzjoni aktar milli r-regola. ----- CentreTravel https://centretravel.blogspot.com " "Rühren braten Flavors Die grundlegenden Zutaten für ein einfaches Rühren braten sind Salz und Zucker, aber geringe Mengen anderer Zutaten schmackhafte Ergänzungen. Sojasauce i...