Ruby Pears - Dessert
"Ruby Pears - Dessert 159 g sugar 150 ml water 4 ripe dessert pears, peeled but stalks left on grated rind and juice of 1 lemon 4 cloves red food colouring Place sugar and water in a pot. Cook, stirring twice. Add the pears, lemon rind, lemon juice and cloves. Using a slotted spoon, carefully remove the pears and set aside. Add sufficient red food colouring to the syrup to produce a bright pink colour. Return the pears to the syrup until an even colour is achieved. Serve hot or cold with cream. ----- CentreTravel https://centretravel.blogspot.com " "Ruby Lanġas - deżerta 159 g zokkor 150 ml ta 'ilma 4 lanġas tad-deżerta misjur, qxur, iżda zkuk tax-xellug fuq qoxra maħkuk u meraq tal-lumi 1 4 sinniet ikel kulur aħmar Poġġi zokkor u l-ilma fi pot. Kok, tħawwad darbtejn. Żid il-lanġas, qoxra tal-lumi, meraq tal-lumi u qronfol. Użu ta 'mgħarfa jaw, neħħi b'attenzjoni il-lanġas u mwarrba. Żid biżżejjed ikel kulur aħ...