Centre Travel

"Barbecued Aubergine Salad Grill 2 medium aubergines until rather burned and very soft. Peel aubergines carefully. Then chop and add 1 medium onion, finely chopped, 1 ounce chopped parsley, 2 fluid ounces each vinegar and salad or olive oil, and 1 1/2 tsp salt and 1/4 pepper. Chill well. Serves 8 to 10. ----- CentreTravel https://centretravel.blogspot.com " "Barbecued Aubergine insalata Grill 2 brunġiel medju sa pjuttost maħruqa u artab ħafna. brunġiel Qaxxar b'attenzjoni. Imbagħad CHOP u żid 1 basla medju, mqatta 'b'mod fin, 1 uqija mqatta tursin, 2 uqija fluwida kull ħall u insalata jew żejt taż-żebbuġa, u 1 1/2 Tsp melħ u 1/4 bżar. Chill tajjeb. Jservi 8 sa 10. ----- CentreTravel https://centretravel.blogspot.com " "Gegrillte Aubergine Salat Grill 2 Medium Auberginen bis ziemlich verbrannt und sehr weich. Peel Auberginen vorsichtig. Dann hacken und 1 mittlere Zwiebel hinzuzufügen, fein gehackt, 1 Unze gehac...

"Prawn Tempura Tempura is a Japanese term for any food dipped in an egg batter and deep-fried in oil. Fish, shellfish, and vegetable are commonly prepared in this way. Tempura is served with soy sauce dip and small bowls of grated radish, horseradish, and ginger. 1 pound prawns oil for frying 4 ounces sifted flour 1/2 tsp salt 1 beaten egg 6 fluid ounces milk. Shell prawns, leaving tail shell on. Slash the backs. Heat oil for deep frying. Mix flour and salt. Add egg and milk; beat together. Dip prawns in batter; add to hot oil(375F) . Fry 2 to 3 mins., until golden , turning once. Drain. Serves 6 to 8 as appetizer or 4 as a main dish, with spicy dip. Sauce: Mix together 4-5 tbsp sherry, 2 tbsp soy sauce, 1 tsp sugar, and pinch of ground ginger. ----- CentreTravel https://centretravel.blogspot.com " "Gamblu Tempura Tempura huwa terminu Ġappuniż għal xi ikel dipped fi dqiq bajd u deep-moqli fiż-żejt. Ħut, mol...