Centre Travel

Produzione di Aceto balsamico Tradizionale di Modena Azienda Agricola Galli Via Albareto 452 Modena Tel:   059 25 10 94 Fax:  059 25 10 10 Cell:  339-1227191 Email   info@modenatur.it Web:  www.modenatur.it Info-booking Tel. (+39) 059-220022

Hotel Dolmiti ** Cannaregio 73/74 Calle Priuli al Cavalletti Venice Tel:   041 719963 - 041 715113 Fax:  041 6635 Email:   info@hoteldolomiti-ve.it Web:   www.hoteldolmitio-ve.it

La Rocca - Youth Hostel Via Gardesana 65 Malcesine Tel:   045 740312

Hotel Nuovo Sole *** Via Madonna 332 Bolvolone Tel:   045 6900122 Fax:  045 6900122 Email;   info@hotelnuovosole.com

Hotel Fontana ** Borgo Trento Via Mameli, 148 Verona Tel:   045 8352615 Fax:  045 8310827 Email:   info@albergofontana.com Web:   www.albergofontana.com

Peaceful and central hotel, near railway station.  Traditional cuisine, pizzeria and seasonal specialities. Hotel-Restaurant Pizzeria de l'Etoile 650 m m I M Route de Chaumin 1 Corgemont T:   +41(0)32 489 33 72 F:   +41(0)32 489 28 53 Email:   info@etoile-corgemont.ch Web:   www.etoile-corgemont.ch

Simple, comfortable hotel, nice rooms for families. Quiet location in front of the beautiful collegiate church in the heart of the medieval town. Cosy atmosphere. Hotel-Restaurant de la Cigogne 454m m I m u M Rue du 23-Juin 41 St-Ursanne T:   +41 (0) 32 461 35 45 F:   +41 (0) 32 461 37 04 Email:   la.cigogne@bluewin.ch Web:   http://hoteldelacigogne.ifrance.com

"Tagliatelle" With "Culatello" for 4 servings 1.  350 grams of fresh egg "tagliatelle" 2.    50 grams of "culatello di Zibello DOP" ( a variety of dry-cured meat) - thinly sliced 3.    20 grams of "rucola" (roket) 4.   Butter 5.  1 teaspoon fresh cream 6. Salt and pepper 7. Grated Parmigiano-Reggiano DOP cheese aged 24 months Method:   Brown the slices of "culatello" in a pan with a knob of butter. Add the minced rocket, ground                 pepper and cream.  Stir and thicken the sauce on low heat. Meanwhile, cook the tagliatelle in a                 pot of boiling salted water till tender just underdone. Drain and then season in the pan with the                 "culatello" and cream sauce.  Add on the top 1tablespoon of grated  Parmigiano- Reggiano              ...

Walking in the hills, among castles and flavours, tasting Prosciutto di Parma, Parmigiano-Reggiano cheese and Colli di Parma wines... Included:  1.  2 nights at a holiday farm                 2.  Accommodation in a double room on B&B.                 3.  Guided tour in a dairy specialized in the production of Parmigiano-Reggiano cheese with                      tasting  session.                 4. Guided tour of a prosciutto di Parma factory with tasting session.                 5. Guided tour of the Castello di Torrechiara (entrance ticket included)                 6. 1 dinner - on arrival day - featuring typical menu, beverages included (1/2 lt mineral water,           ...

A long weekend in the "Castelli del Ducato", among right out of a fairy tale manors, excellent food and wines. What's included: 1. 2 nights in a *** hotel. 2. Accommodation in double room B&B. 3. 1 lunch and 1 dinner featuring typical local cuisine ( 3 - course meal, beverages included) 4. 2 tasting sessions of local wines and typical products at a wine cellar and manufacturing company. 5. Tour of the Gropparello and San Pietro in Cerro castles 6. Complementary gift: 1 bottle of Colli piacentini DOC Info & Booking: Piacenza Turismi Michela Braga Tel:   +39 0523 315596 Fax:  +39 0523 309298 Email:   infotur@piancenzaturismi.net Web:   www.piancenzaturismi.net