Homemade Pickled Cocktail Mushrooms
About 8 ounces canned button mushrooms 8 fluid ounces white wine or cider vinegar 1 tablespoon sugar 1 teaspoon salt 1 shredded bay leaf 3 cloves 3 whole black peppercorns 1 clove garlic, sliced 1 slice lemon Combine vinegar, seasonings and mushrooms liquid. Boil 3 to 4 minutes. Add mushrooms. Turn into a jar and let stand overnight. Letting them stand from 1 to 2 weeks will improve the flavour. Serve whole on sticks or chop and use as a canape' spread