Centre Travel

Gozo is the sister island of Malta. Gozo is small and beautiful. Although small, Gozo cannot be seen in one day. As a place to relax "hang out" and live the good life of the island is unsurpassed. After you set foot on Gozo, you'll know why you need more than just one day to savour its lesiurely charms. www.visitmalta.com

Gozo is the sister island of Malta. Gozo is small and beautiful. Although small, Gozo cannot be seen in one day. As a place to relax "hang out" and live the good life of the island is unsurpassed. After you set foot on Gozo, you'll know why you need more than just one day to savour its lesiurely charms. www.visitmalta.com

Bowhills Villa & Farmhouse Holidays Tel: 0870 285 7278 www.bowhills.co.uk www.holidayfrance.org.uk

Bowhills Villa & Farmhouse Holidays Tel: 0870 285 7278 www.bowhills.co.uk www.holidayfrance.org.uk

Corsica or as it is called "An Island Feast". Corsican cuisine is famous for its earthy style, which is based on peasant traditions and favours fresh seasonal ingredients harvested locally. Vineyard cultivation and oyster farming are an important part of local gastronomic heritage, a legacy of its ancient Roman conquerors. Corsician food is as diverse as the land, and the cuisine paysanne traditionnelle contrasts with fresh natural seafood such as aziminu (a fish-based soup), crayfish, native "Diana" oysters and sea-urchins, to create a gastronomic kaleidoscope of spice and sweetness. The locals are immensely proud of their gastronomic tradition, and the island plays host to a variety of country fairs that celebrate its richness and that are a great way for tourists to sample the local cuisine. www.franceguide.com

Corsica or as it is called "An Island Feast". Corsican cuisine is famous for its earthy style, which is based on peasant traditions and favours fresh seasonal ingredients harvested locally. Vineyard cultivation and oyster farming are an important part of local gastronomic heritage, a legacy of its ancient Roman conquerors. Corsician food is as diverse as the land, and the cuisine paysanne traditionnelle contrasts with fresh natural seafood such as aziminu (a fish-based soup), crayfish, native "Diana" oysters and sea-urchins, to create a gastronomic kaleidoscope of spice and sweetness. The locals are immensely proud of their gastronomic tradition, and the island plays host to a variety of country fairs that celebrate its richness and that are a great way for tourists to sample the local cuisine. www.franceguide.com

One of the greatest pleasures of Montpellier is simply walking around its civilised old town. There are many charming and intimate squares throughout the centre, including the Place de la Canourgue at the top of the old town, not far from the jardin des Plantes, which happens to be France's oldest botanical gardens. Or stop for a coffee or lunch in Place Jean Jaures. Place Carnot or Place petrarque. The city is lively throughout the whole year. But in spring and summer is famous for its festivals, concerts of opera, classical music as well as jazz. The compact old town has plenty of affordable hotels. Contact: Montpellier Tourist Office, 30 allee Jean de Lattre de Tassigny, 34000 T: 00 33 4 67 60 60 60 www.ot.montpellier.fr

One of the greatest pleasures of Montpellier is simply walking around its civilised old town. There are many charming and intimate squares throughout the centre, including the Place de la Canourgue at the top of the old town, not far from the jardin des Plantes, which happens to be France's oldest botanical gardens. Or stop for a coffee or lunch in Place Jean Jaures. Place Carnot or Place petrarque. The city is lively throughout the whole year. But in spring and summer is famous for its festivals, concerts of opera, classical music as well as jazz. The compact old town has plenty of affordable hotels. Contact: Montpellier Tourist Office, 30 allee Jean de Lattre de Tassigny, 34000 T: 00 33 4 67 60 60 60 www.ot.montpellier.fr