Low Calorie Whipped Cream - Dessert
Use Instead of Whipped Cream 4 fluid ounces iced water 1 tablespoon lemon juice 1 teaspoon vanilla 2 ounces dried milk 3 tablespoons or (to taste) caster sugar Put water, lemon juice and vanilla in a bowl. Sprinkle dry milk on top. Beat until stiff with whisk for about 10 minutes. Beat in sugar; continue beating until stiff enough to hold soft peaks, for about 5 minutes more.