Oat Fingers
"Oat Fingers These are easy to make . The ingredients for these fingers are as follows. 75 gm soft margarine 75 gm soft, dark sugar 1 tbs golden syrup, or honey 150 gm rolled oats. Method: Put margarine, sugar and syrup and till they melt. Add oats, stirring until well coated. Press the oat mixture into an 20cm/8in pie dish. Cook for 10 Min's. Leave to stand. When cold, cut into 10 fingers and remove from dish. Makes 10. ----- CentreTravel https://centretravel.blogspot.com " "swaba ħafur Dawn huma faċli biex jagħmlu. L-ingredjenti għal dawn swaba huma kif ġej. 75 marġerina ratba gm 75 gm artab, zokkor dlam 1 TBS ġulepp tad-deheb, jew għasel 150 gm irrumblati ħafur. Metodu: marġerina Poġġi, zokkor u ġulepp u till jdub. Żid ħafur, ħawwad sakemm miksija sew. Agħfas il-taħlita tal-ħafur fi platt pie 20cm / 8 Fil. Cook għal 10 Min s. Ħalli joqgħod. Meta kiesaħ, imqatta 10 swaba u neħħi mill dixx. Jagħmel 10. ----- CentreTravel https://centretrave...