Irish Smoked Salmon on Guinness Bread
Irish Smoked Salmon on Guiness Bread 10 to 12 portions 1 large loaf of Guinness bread 1/2 kilo of thinly sliced Irish Smoked Salmon 200 grams of Cream Cheese 1 lemon or fresh dill to garnish To serve, thickly slice the Guinness bread, spread with fresh cream and place smoked salmon on top. garnish with thinly sliced lemon or sprinkle with chopped dill. Web: www.guinness-storehouse.com