Grape Pie - Dessert
"Grape Pie - Dessert 2 pounds grapes 5 to 6 ounces sugar 1 ounce flour grated rind and juice of 1/2 lemon pastry for a 9 inch pie dish Slip pulp out of grape skins. Reserve skins. Cook pulps until seeds loosen and press through a colander. Mix sugar, flour, lemon rind and juice. Add grape juice and skins. Turn into pastry case. Cover top with the remaining pastry. Bake on lower rack of very hot oven (450F or Gas Mark 8) for the first 15 minutes. Lower heat to (350F or Gas mark 4) for another 20 minutes. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” ...