Home Storage guide for Cheese
"Home Storage guide for Cheese Cottage, fresh Ricotta: Refrigerate covered; use within 3 to 5 days Cream, Neufchatel, other soft varieties: Refrigerate, covered or tightly wrapped; use within 2 weeks. Cheddar, Emmenthal, other hard varieties: Refrigerate, tightly wrapped; will keep for several months unless mould develops. Cheese spreads and cheese foods: Store unopened jars at room temperature; after opening, refrigerate , tightly covered; will keep for several weeks ----- CentreTravel https://centretravel.blogspot.com " "gwida Home Storage għall Ġobon Cottage, Ricotta frisk: Friġġ koperti; uża fi żmien 3 sa 5 ijiem Krema, Neufchatel, varjetajiet artab oħra: Friġġ, mgħotti jew sewwa mgeżwra; uża fi żmien 2 ġimgħat. Cheddar, Emmenthal, varjetajiet iebsa oħra: Friġġ, imgeżwer sewwa; se żżomm għal diversi xhur sakemm moffa jiżviluppa. firxiet ġobon u ikel ġobon: Aħżen vażetti mhux miftuħ f'temperatura tal-kamra; wara li jinfetaħ, friġġ...