Posts

Showing posts from April 21, 2008

HotelsCombined

Chicken Casserole

"Chicken Casserole 3 lbs chicken... 4 tbs olive oil 4 tbs flour 3 cups chicken stock 1/2 cup sherry 1 cup ham, (sliced) 1 bunch seedless white grapes(optional) 1 cup mushrooms (Sliced) 8 shallots or small onions 1/4 tsp ginger Method: Cut chicken into serving pieces, and fry in oil. Remove chicken and place in a greased casserole. Add the flour to the oil in frying pan, and mix well. Stir in chicken stock, gradually, and cook until thickened. Stir in the sherry, then add the ham, mushrooms, shallots and the grapes. Season sauce, with ginger and pour this mixture over the chicken ----- CentreTravel https://centretravel.blogspot.com " "Chicken casserole £ 3 tiġieġ ... 4 TBS żejt taż-żebbuġa dqiq 4 TBS 3 tazzi tiġieġ istokk 1/2 kikkra sherry 1 tazza perżut, (imfellel) 1 għeneb abjad mingħajr żerriegħa mazz (mhux obbliga

Baked Meat Loaf

"Baked Meat Loaf 500g minced beef 1 medium onion 1 medium carrot 1 cup breadcrumbs 1 egg Serves 4 Add minced meat chopped onion and carrot, breadcrumbs, egg. Mix throughly Grease a loaf tin, press the mixture down firmly. Bake in oven for about 45 minutes. Serve hot with tomato sauce or cold with salad. ----- CentreTravel https://centretravel.blogspot.com " "Moħmija Laħam Loaf 500g kapuljat taċ-ċanga 1 basla medju 1 zunnarija medju 1 frak tal-ħobż tazza 1 tal-bajd jservi 4 Żid laħam ikkapuljat basla mqatta u karrotti, frak tal-ħobż, tal-bajd. ħallat sewwa Griż landa ħobża, agħfas il-taħlita sod 'l isfel. Bake fil-forn għal madwar 45 minuti. Iservu sħun ma zalza tat-tadam jew kiesaħ insalata. ----- CentreTravel https://centretravel.blogspot.com " "Baked Meat Loaf 500 g Hackfleisch 1 mittlere Zwiebel 1 mittlere Karotte 1 Tasse Paniermehl 1 Ei

Cream of Mushroom soup

"Cream of Mushroom soup 500 g mushrooms 1 small onion 3/4pt stock or water 1/2 pt milk 2 oz butter 1 oz flour 1 dsp soya sauce Melt 1 oz of butter and fry onion, add the mushrooms chopped, then the stock and cook gently. In a small saucepan, melt the other ounce of butter and stir in the flour, cooking and stirring well for 3 minutes. Place this roux in the liquidiser, pour in the soup, add the milk,seasonings and soya sauce. Serve the soup with a few slices of the cooked mushroom floating in each bowl ----- CentreTravel https://centretravel.blogspot.com " "Krema tas-soppa faqqiegħ 500 g faqqiegħ 1 basla żgħar 3 / 4pt istokk jew ilma ħalib 1/2 pt butir 2 oz dqiq 1 oz 1 DSP zalza tas-soja Dewweb 1 oz ta 'butir u fry basla, żid il-faqqiegħ mqatta, allura l-istokk u sajjar bil-mod. Fi saucepan żgħir, dewweb il uqija ieħor ta 'butir u ħawwad il-dqiq, tisjir u tħawwad ukoll għal 3 minuti. Poġġi dan roux fil-liquidiser

Random Posts

Archive

Show more